Front cover image for Living cuisine : the art and spirit of raw food

Living cuisine : the art and spirit of raw food

Outlines the health benefits of eating raw foods while presenting guidelines on how to incorporate a raw food regimen, sharing recipes utilizing such processing techniques as juicing, sprouting, culturing, and dehydrating
Print Book, English, ©2003
Avery, New York, ©2003
Cookbooks
xii, 497 pages ; 24 cm
9781583331712, 1583331719
52203193