Living Cuisine: The Art and Spirit of Raw FoodsPenguin, 5 janv. 2004 - 512 pages Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living |
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... spread to nearly 50 countries in Asia, Europe, the Middle East, and Africa — infecting more than 200 people. In February 2006, the virus spread from Asia and central Europe to western Europe. By March 2006, health experts had confirmed ...
... spread to nearly 50 countries in Asia, Europe, the Middle East, and Africa — infecting more than 200 people. In February 2006, the virus spread from Asia and central Europe to western Europe. By March 2006, health experts had confirmed ...
Page 3
... spreads are a leading indicator for sovereign risk than the EMBI+ sub-index for the country. However, it is not easy to discern the variables that determine the level of CDS spreads in Emerging Markets (EM); traders only quote the CDS ...
... spreads are a leading indicator for sovereign risk than the EMBI+ sub-index for the country. However, it is not easy to discern the variables that determine the level of CDS spreads in Emerging Markets (EM); traders only quote the CDS ...
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... spreads (46 percent), but global factors (such as global risk aversion and liquidity) still explain more than half of the spread dynamics. Second, intra-EM spillovers are important and strengthened over time. Once we account for ...
... spreads (46 percent), but global factors (such as global risk aversion and liquidity) still explain more than half of the spread dynamics. Second, intra-EM spillovers are important and strengthened over time. Once we account for ...
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... Spread of mosaic dwarf in the field . Effect of excluding insects .. Distance of spread .... Influence of environment . Absence of immunity to mosaic dwarf . Varieties Strains Prevention of mosaic . Summary References ILLUSTRATIONS པ་ 5 ...
... Spread of mosaic dwarf in the field . Effect of excluding insects .. Distance of spread .... Influence of environment . Absence of immunity to mosaic dwarf . Varieties Strains Prevention of mosaic . Summary References ILLUSTRATIONS པ་ 5 ...
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... spread to other animals in the herd . It was soon realized that definite knowledge of the methods of spread of infectious abortion must be obtained if the disease was to be controlled . Consequently , experimental studies of methods of ...
... spread to other animals in the herd . It was soon realized that definite knowledge of the methods of spread of infectious abortion must be obtained if the disease was to be controlled . Consequently , experimental studies of methods of ...
Table des matières
I | |
II | 3 |
III | 5 |
IV | 11 |
V | 24 |
VI | 30 |
VIII | 41 |
X | 43 |
XXIX | 238 |
XXXI | 246 |
XXXII | 250 |
XXXIII | 255 |
XXXV | 257 |
XXXVI | 269 |
XXXVII | 283 |
XXXIX | 298 |
XI | 97 |
XIII | 104 |
XIV | 109 |
XV | 117 |
XVI | 124 |
XVIII | 149 |
XIX | 170 |
XXI | 183 |
XXIII | 185 |
XXV | 200 |
XXVI | 205 |
XXVIII | 228 |
XL | 320 |
XLI | 342 |
XLII | 352 |
XLIV | 386 |
XLVI | 396 |
XLVII | 410 |
XLIX | 426 |
L | 436 |
LII | 443 |
LIV | 459 |
Autres éditions - Tout afficher
Living Cuisine: The Art and Spirit of Raw Foods Renee Loux Underkoffler Aucun aperçu disponible - 2004 |
Expressions et termes fréquents
½ cup almonds apple cider vinegar avocado black pepper blend blender buckwheat carrot cashews cilantro cinnamon clove garlic coconut butter coriander cream crunchy crust cucumber cup chopped cups fresh water Dehydrate at 108°F dehydrator delicate digestion dish Drain and rinse dried enzymes extra-virgin olive oil finely chopped flavor flaxseeds food processor fresh water overnight fruit garlic garnish ginger grains green onions herbs honey or maple juicer lemon zest macadamia nuts maple syrup minutes miso mushrooms non-alcohol vanilla extract nonstick sheets nutrients nutritional yeast orange oregano organic extra-virgin olive parsley peeled Pinch sun-dried sea pine nuts protein refrigerator roll salad sauce savory sesame seeds skin slices smooth soak water soft dates spices sugar sun-dried sea salt sun-dried tomatoes sweet tablespoon non-alcohol vanilla tablespoons tablespoons nama shoyu tablespoons organic extra-virgin tablespoons raw honey tahini teaspoon sun-dried sea teaspoons temperature texture umeboshi umeboshi plum variety vegetables vitamins walnuts zucchini