 | 1799 - 358 pages
...stones. When the pieces of bread-fruit are taken out, the outsides are brown, and the inner part presents a white or yellowish, cellular, pulpy substance, in appearance slightly resembling the crumb of a wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread. It... | |
 | William Ellis - 1829 - 576 pages
...pieces of bread-fruit taken out; the outsides are in general nicely browned, and the inner part presents a white or yellowish, cellular, pulpy substance, in...frequently rather sweet; it is somewhat farinaceous, but by no means so much so as several other vegetables, and probably less so than the English potato, to... | |
 | 1849 - 356 pages
...stones. When the pieces of bread-fruit are taken out, the outsides are brown, and the inner part presents a white or yellowish, cellular, pulpy substance, in appearance slightly resembling the crumb of a wheaten loaf. Its colour, size, and structure are, however, the only resemblance it has to bread. It... | |
 | Theodore Dwight - 1845 - 846 pages
...and the inner parts present a white or yellowish, cellular pulpy substance, in appearance slight ly resembling the crumb of a small wheaten loaf. Its...it is somewhat farinaceous, but not so much so as s&veral other vegetables, and probably less so than the English potato, to which in flavor it is also... | |
 | George Hanneman Bennett - 1866 - 366 pages
...bread-fruit is ready ; ' the outsides are, in general, nicely browned, and the inner part presents a white or yellowish cellular pulpy substance, in appearance slightly resembling the crumb of a wheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than... | |
 | 1868 - 858 pages
...bread-fruit is ready ; ' the outsides are, in general, nicely browned, and the inner part presents a white or yellowish cellular pulpy substance, in appearance slightly resembling the crumb of a vheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than... | |
 | 1868 - 872 pages
...bread-fruit is ready ; ' the outsides are, in general, nicely browned, and the inner part presents a white or yellowish cellular pulpy substance, in appearance slightly resembling the crumb of a wheaten loaf.' It has little taste, but is frequently sweetish, and more resembles the plantain than... | |
 | 1880 - 888 pages
...is Bread-nut. i л idy; "the outsides are, in general, nicely browned, and the inner part presents a white or yellowish cellular pulpy substance, in appearance slightly resembling the crumb of a В re ak wate r. ready; or yell _ ... „ •— wheaten loaf." It has little taste, but is frequently... | |
 | 1890 - 974 pages
...(• Breakwater. Ju ready; " the outsides are, in general, nicely browned, and the inner part presents a white or yellowish cellular pulpy substance, in appearance slightly resembling the crumb of & wheaten loaf." It has little taste, but is frequently sweetish, and more resembles th» plantain... | |
 | 1897 - 860 pages
...the bread-fruit is ready; 'the oulsides are, in general, nicely browned, and the inner part, presents a white or yellowish cellular pulpy substance, in appearance slightly resembling the crumb of a wheat en loaf.' Ithaslittle taste, but is frequently sweetish, and more resembles the plantain than... | |
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... taken out. The outsides are in general nicely browned, and the inner part presents a white or yellowish, cellular, pulpy substance, in appearance slightly resembling the crumb of a small wheaten loaf. Its colour, size, and structure are, however,... 
