Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars: A CookbookPenguin, 19 janv. 2006 - 320 pages Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish. |
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... Soymilk for making it all “smooth as silk.” And thank you to my friend Doug Block for all the parties and for bringing me to Sundance. Your friendship is so special and you are the life of every party. To Debbie Levin and Patie Maloney ...
... Soymilk for making it all “smooth as silk.” And thank you to my friend Doug Block for all the parties and for bringing me to Sundance. Your friendship is so special and you are the life of every party. To Debbie Levin and Patie Maloney ...
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... soymilk. I prefer to use a plain or unsweetened soymilk, especially with savory dishes. If you want to use fullfat or 2 percent cow's milk in place of the soymilk, go ahead—it can be replaced cup for cup— but if you haven't cooked with ...
... soymilk. I prefer to use a plain or unsweetened soymilk, especially with savory dishes. If you want to use fullfat or 2 percent cow's milk in place of the soymilk, go ahead—it can be replaced cup for cup— but if you haven't cooked with ...
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... like green tea powder, soymilk, or spelt. If you love cooking as I do, you'll have fun with these recipes, and I hope these stories entertain you as they have me. 1 The Road to Wellville Ever since the Hollywood Diet.
... like green tea powder, soymilk, or spelt. If you love cooking as I do, you'll have fun with these recipes, and I hope these stories entertain you as they have me. 1 The Road to Wellville Ever since the Hollywood Diet.
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... soymilk creamer or halfandhalf 1⁄4 teaspoon kosher salt 1⁄8 teaspoon freshly ground black pepper 2 ounces chèvrestyle goat cheese 2 tablespoons chopped fresh chives for garnish Heat the oil in a 12inch skillet and cook the onion for 5 ...
... soymilk creamer or halfandhalf 1⁄4 teaspoon kosher salt 1⁄8 teaspoon freshly ground black pepper 2 ounces chèvrestyle goat cheese 2 tablespoons chopped fresh chives for garnish Heat the oil in a 12inch skillet and cook the onion for 5 ...
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... soymilk, tofu, soy grits, soy nut butter, and more. Mildred predicted many future uses for soy, and I think she would have enjoyed knowing that this recipe was served at an Oscar event during Academy Awards week, along with soy ...
... soymilk, tofu, soy grits, soy nut butter, and more. Mildred predicted many future uses for soy, and I think she would have enjoyed knowing that this recipe was served at an Oscar event during Academy Awards week, along with soy ...
Table des matières
Love at First Bite | |
Some Like It | |
High Noon | |
The Secret Garden | |
Dinner at Eight | |
Guess Whos Coming to Dinner? | |
Fried Green Tomatoes | |
Chocolat | |
Beetle Juice | |
Resources | |
References | |
Index | |
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½ cup ½ teaspoon ¼ cup Angeles avocado baking beans boil bowl bread Bring brown butter cake California called carrots cheese chef chicken chile chocolate combine cooking spray cool corn cover cream diet dish dressing dried eating egg whites finely chopped flour fresh freshly ground black fruit garlic garnish ginger grated green green onions ground black pepper half heat Hollywood honey included ingredients juice lemon Live Market medium milk minced minutes mixture movie mushrooms mustard natural food olive oil onion opened orange organic ounces peeled Phone pieces Place powder Preheat the oven prepared pure recipe Remove restaurant salad sauce season seeds Serves shallots side simmer skillet sliced soup soymilk spinach stars stirring sugar tablespoons taste teaspoon freshly ground teaspoon ground teaspoon kosher salt tofu tomatoes turn vanilla vegetable vegetarian Website whisk