Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the StarsPenguin, 2006 - 310 pages Hollywood's celebrities expect only the best-especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long-standing tradition of healthy eating. From the early health-food pioneers to today's healthy-living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish. |
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... Vegetable Sides 212 @ Chocolat Cakes , Pies , Cookies , and Other Sweets 234 12 Beetle Juice Juices , Smoothies , and Tonics 275 Resources References Index 292 298 302 Acknowledgments n atural and organic food would never be where.
... Vegetable Sides 212 @ Chocolat Cakes , Pies , Cookies , and Other Sweets 234 12 Beetle Juice Juices , Smoothies , and Tonics 275 Resources References Index 292 298 302 Acknowledgments n atural and organic food would never be where.
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... vegetables as I can , and when the organic ones are out of season , I substitute something else . Some of the information - based websites listed in the Resources have valuable information on why it's better to eat organic fruits and ...
... vegetables as I can , and when the organic ones are out of season , I substitute something else . Some of the information - based websites listed in the Resources have valuable information on why it's better to eat organic fruits and ...
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... vegetables , and which nonorganic foods are highest or lowest in pesticides . Many of my recipes call for soymilk . I prefer to use a plain or unsweetened soymilk , especially with savory dishes . If you want to use full - fat or 2 ...
... vegetables , and which nonorganic foods are highest or lowest in pesticides . Many of my recipes call for soymilk . I prefer to use a plain or unsweetened soymilk , especially with savory dishes . If you want to use full - fat or 2 ...
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... vegetable shortenings and margarines to make sure they are trans - fat free and contain no hydro- genated oils . Cooking is a science and trying new things in the kitchen is part of the process . Don't be afraid to try new ingredients ...
... vegetable shortenings and margarines to make sure they are trans - fat free and contain no hydro- genated oils . Cooking is a science and trying new things in the kitchen is part of the process . Don't be afraid to try new ingredients ...
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Table des matières
IV | 7 |
V | 10 |
VII | 34 |
VIII | 51 |
IX | 83 |
XI | 105 |
XII | 124 |
XIII | 152 |
XV | 178 |
XVI | 212 |
XVII | 234 |
XVIII | 275 |
XIX | 292 |
298 | |
301 | |
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