from his appearing in this attitude; which, however humiliating to the character of a deity, was only illustrative of his extreme 2 421. Clap-nets, from the sculptures. Thebes. youth, and of a habit common to children in every country, whether of ancient or modern times. The poulterers may be divided into two grades-the rearers, and those who sold poultry in the market; the former living in the country and villages, the latter in the towns. They fed them for the table; and besides the number required for private consumption, a great many were exclusively fattened for the service of the temple, as well as for the sacred animals, and for the daily rations of the priests and soldiers, or others who lived at the government expense. The birds were principally geese, ducks, teal, quails, and some small birds, which they were in the habit of salting, especially in Lower Egypt, where they ate “all sorts of birds and fish, not reckoned sacred, either roasted or boiled." For besides geese and pigeons, which abounded in Egypt, many of the wading tribe-the ardea and several others -were esteemed for the table, and even introduced among the choice offerings to the gods. But the favourite was the Vulpanser of the Nile, known to us as "the Egyptian goose," which, with some others of the same genus, were tamed and kept like ordinary poultry. Those in a wild state, having been caught in the large clap-nets, were brought to the poulterers, who salted and potted them in earthenware jars; and others were put up in the shops for immediate sale. Like other rearers of animals, the poulterers paid great attention to the habits of wild geese, which were tamed to feed in flocks, like our turkeys; and they had doubtless perceived that, besides warmth, chickens require to have their food constantly within reach; perhaps even buried, that they may exercise their natural habit of scratching it up; and not to have a great quantity after long intervals. The form and character of the various shops depended on the will, or the particular trade of the person they belonged to; and many no doubt sat and sold in the streets, as at the present day. The poulterers suspended geese and other birds from a pole, or on nails, in front of the shop, over which an awning was stretched to keep off the sun; and many of the shops resembled our stalls, being open in front, with the goods exposed on shelves, or hanging from the inner wall, as is still the custom in the bazárs of eastern towns. 422. A poulterer's shop. Thebes. The distribution of labour seems to have been as well understood by the Egyptians as in modern times; one plucked, another opened and trussed, and a third potted, or hung up the birds; and the same variety of offices was allotted to different individuals in other trades. Part of the occupation of poulter ers was to collect eggs of wild birds; and whenever these could be procured, they were carefully collected and submitted to the management of the rearers, like those of tame fowl. The same care was taken to obtain the young of gazelles, and other wild animals of the desert, whose meat was reckoned among the dainties of the table; and by paying proper attention to their habits, they were enabled to collect many head of antelopes, which formed part of the herds of the Egyptian nobles. And in order to give an idea of the pains they took in rearing these timid animals, and to show the great value of the possessions of the deceased, they are introduced with the cattle, in the sculptures of the tombs. Those who were fishermen by trade, and gained a livelihood by it, generally used the net in preference to the line; though on some occasions they employed the latter, seated or standing on the bank. But these last were poor people who could not afford the expense of nets; and the use of their very simple line was mostly confined, as at the present day, to those who depended on skill or good luck for a precarious subsistence. If we may believe Ælian-that most unsophisticated fish, the Thrissa of the Lake Mareotis, "was caught by singing to it, |